In the good old days currant buns with a white cross upon them were only available in the week leading up to Good Friday; and Easter Eggs were in the shops just in time for Easter. They were both treats, to be eaten on special days – and both of them to remind us of the events of those two special days in Holy Week.

Everyone, from children in school to the most senior members of our community, is aware that Jesus was crucified on a Cross – on a day that we curiously call Good Friday. It was so-called because the effects of Jesus’ death are good for us the recipients. “He died that we might be forgiven” is a line from a well-known Good Friday hymn. His death was God’s gift to provide for the forgiveness of all the things that separate us from him. As a result, we understand the costly nature of God’s love for us.

Two days later, new life appeared. The tomb, in which Jesus’ dead body was laid, was found to be empty, and Jesus was seen alive again - incredible; unbelievable; but true! The New Testament writers tell us that more than 550 people saw him, talked with him, walked with him, met him and heard him on or after that first Easter Day. From that day to this, Christians have celebrated this unique event because Jesus’ new life is a pattern of the new life that God gives to all who follow him.

This Holy Week & Easter account of death and new life is too important to be kept for just one week of the year. It is the story of hope for all people at all times. Perhaps, in this regard, the retailers have got it right. Hot Cross Buns and Easter Eggs, just like the message to which they are connected, must be available all ’round the year.

David Ainge